Thursday, March 15, 2012

Let's have dessert...no added sugar!

It contains only 2 ingredients - bananas and raspberries. Peel bananas, chop into chunks and freeze overnight. Freeze berries overnight. Next day remove from freezer and leave at room temperature for 20 minutes. Place bananas and raspberries into blender and process until smooth. Serve immediately or freeze in plastic container to serve later. Yum!

Vegan ice cream: a splash of almond milk, 1 1/2 frozen bananas, and a handful of organic berries in the food processor for a few minutes. Delicious, healthy, and super low calorie!
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